In fact, there are some places where the term “al pastor” and “tacos al pastor” are synonymous with each other. What are tacos al pastor made out of?Īs you might already guess, tacos al pastor is made of al pastor meat or pork shoulder. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. What part of the pork is al pastor meat?Īl Pastor meat is taken from boneless pork shoulder. What makes the Mexican variation of lamb shawarma is none other than the type of meat used. This nearly identical cooking method to the Lebanese lamb shawarma is a vertical spit-roasted cooking method.
Lebanese people immigrated to Mexico and brought with them their famous cooking method: lamb shawarma. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Thankfully we’re here to explain to you exactly what Al Pastor meat is… and why you should try it asap! What is Al Pastor?Īl Pastor is a traditional Mexican dish made with seasoned and marinated pork. Many people might see it on the menu but refuse to order it out of fear of the unknown. Al Pastor, a common Mexican meat, is one such example. If you’ve ever looked at a menu and wondered what something is but hesitated in ordering it, you know what I mean. Curiosity of the unknown when it comes to food can be a double-edged sword.
#Pork pastor meat free#
If you prefer things a little hotter, feel free to add in some more chilis or heat.Sometimes trying something new can be adventurous, and other times it can be disastrous. While the marinade has some chipotle peppers and adobo, by the time it’s grilled off, it’s not spicy at all. Tacos Al Pastor are not typically spicy hot.Using canned pineapple rings packed in pineapple juice, allows you to use the juice from the can for the marinade, as well as using the rings for the tacos. I use canned pineapple rings here, simply so I don’t have to buy a whole container of pineapple juice for the 1/3 cup needed in the marinade.
You can remove to a bowl and pop in the refrigerator to speed up the process, if you like. Note that it does take some time for the marinade to cool down before you can add it to the meat, so allow at least 30 minutes for cooling.So set to marinate in the morning, to cook for dinner. I will marinate it up to 24 hours ideally, but at least 8 hours is fine. The longer you can marinate the pork, the better.Use immediately or transfer to an airtight container and refrigerate up to 2 weeks. In a small bowl, mix together 4 1/2 tsp paprika, 1 Tbsp white vinegar, 3/4 tsp dried oregano, 1 tsp garlic powder, 1/4 tsp cumin, 1/4 tsp vegetable oil into a paste. Scroll down for the instructions for homemade achiote paste. That said, if you don’t want to invest in Achiote paste, you can make your own substitute. So if you are a fan of Tacos Al Pastor, it would be worth picking up.
It is a great flavour addition for these tacos and is easy to get through Amazon. Pork – pork tenderloin makes great tacos al Pastor, but you can certainly use other pieces of pork if you prefer.Īchiote Paste – I usually try to share recipes that use pretty standard ingredients, but you’ll note that this recipe calls for Achiote Paste, which I suspect may not be in most people’s pantry. My version starts with pork tenderloin and can be cooked on the BBQ, in a grill pan or in the oven! The marinade uses mostly easy to find ingredients, including pineapple juice, chipotle peppers, vinegar and spices. This easy tacos al Pastor recipe adapts the classic Mexican dish into an easy-to-make-at-home version. Why you’ll love this easy tacos al pastor recipe! If you are not familiar with al pastor tacos, they are pork tacos, made by marinated the pork with spices, chiles, pineapple juice and vinegar before cooking “Shepherd style” (the English translation of “al pastor”) over a spit for hours or maybe days.Ĭlassic Tacos al Pastor are generally made with boneless pork shoulder, which is perfect for this long, low and slow method of cooking.
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